Actually the worst pizza I’ve ever had in my entire life. Cafeteria pizza was better at public middle school. I’m not sure why I’m biting into a whole grain prebought crust that’s thicker than my palm. This is NOT pizza. And the sauce is awful too. Does not taste fresh. Must be from a bottle or something.. WHY in the WORLD am I eating whole grain pizza right now. This is pizza that I would expect to be served in North Carolina or West Virginia. Not NEW YORK.
Steven T
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January 18, 2026
We attended a celebration of life for a family member and the dinner was served family style. The staff were absolutely amazing and the food was excellent. The egg plant parm was the best I've ever had. My sister must eat gluten free and the restaurant had multiple GF options and her plate was as great as ours!
craig catanzaro
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December 06, 2025
Made a reservation for 8. Arrived at 801. Was told it would be 10 minutes. We left at 820. I'm sure food is good. Just show up. They obviously don't worry about reservations. I'm sure they would have seated a couple at 759 if they walked in.
Laura Caristo-Fischer
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March 22, 2025
Six guests ordered raw, stuffed clams, mussels marinara, fried calamari with Thai spicy sauce and marinara on the side and eggplant rollatini - appetizers. Very generous portions and all cooked to perfection, flavors, quality, fresh. Chicken parm, pasta fagioli, shrimp parm, grilled chicken with grilled veggies and pasta with garlic, oil and fresh broccoli. Same amazing quality. The server and busboy were on point and friendly. Desserts were fresh and delicious. Mom was in a wheelchair and the bathroom was accessible with railings, A+. Highly recommended, thanks for a great time. We’ll be back!
Irene Litsas
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May 18, 2024
friends from Florida took me to this amazing restaurant last night. I can not say how much we all enjoyed it. From the minute you are greeted you feel the warmth of the place. Dress casually and enjoy from appetizers to dessert. I loved the tuna carpaccio. The chopped Chris salad is delicious. The linguine with shrimp and chicken Marsala was tender and huge portion. Save room for dessert. I especially loved the berry mousse. I can’t wait to visit again
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Actually the worst pizza I’ve ever had in my entire life. Cafeteria pizza was better at public middle school. I’m not sure why I’m biting into a whole grain prebought crust that’s thicker than my palm. This is NOT pizza. And the sauce is awful too. Does not taste fresh. Must be from a bottle or something.. WHY in the WORLD am I eating whole grain pizza right now. This is pizza that I would expect to be served in North Carolina or West Virginia. Not NEW YORK.
We attended a celebration of life for a family member and the dinner was served family style. The staff were absolutely amazing and the food was excellent. The egg plant parm was the best I've ever had. My sister must eat gluten free and the restaurant had multiple GF options and her plate was as great as ours!
Made a reservation for 8. Arrived at 801. Was told it would be 10 minutes. We left at 820. I'm sure food is good. Just show up. They obviously don't worry about reservations. I'm sure they would have seated a couple at 759 if they walked in.
Six guests ordered raw, stuffed clams, mussels marinara, fried calamari with Thai spicy sauce and marinara on the side and eggplant rollatini - appetizers. Very generous portions and all cooked to perfection, flavors, quality, fresh. Chicken parm, pasta fagioli, shrimp parm, grilled chicken with grilled veggies and pasta with garlic, oil and fresh broccoli. Same amazing quality. The server and busboy were on point and friendly. Desserts were fresh and delicious. Mom was in a wheelchair and the bathroom was accessible with railings, A+. Highly recommended, thanks for a great time. We’ll be back!
friends from Florida took me to this amazing restaurant last night. I can not say how much we all enjoyed it. From the minute you are greeted you feel the warmth of the place. Dress casually and enjoy from appetizers to dessert. I loved the tuna carpaccio. The chopped Chris salad is delicious. The linguine with shrimp and chicken Marsala was tender and huge portion. Save room for dessert. I especially loved the berry mousse. I can’t wait to visit again