Experience an unforgettable evening of smoky barbecue, premium bourbon, and expertly crafted pairings at 317 Main Street’s Summer BBQ & Bourbon Dinner on Thursday, July 30th at 7:00 PM

📅 Thursday, July 30th
🕖 7:00 PM
📍 317 Main Street, Farmingdale
💲 $59 Per Person
🔞 21+ Event

This five-course dining experience showcases bold summer flavors, slow-smoked barbecue, and exceptional bourbon pairings designed to complement every dish.

Course 1 – The Welcome Bite
Smoked Deviled Eggs with Candied Bacon & Bourbon Dust
Cold-smoked eggs filled with a whipped yolk mixture of Dijon mustard and crème fraîche, topped with candied peppered bacon crumble and a dusting of bourbon barrel sugar.
Paired With: Angel’s Envy Finished in Port Wine Barrels (Neat)

Course 2 – From The Fire
BBQ Burnt Ends & Pickled Red Onion Skewer
Kansas City-style beef burnt ends, double-smoked and glazed with dark molasses barbecue sauce. Served with quick-pickled red onion, bread and butter pickle chips, and mustard seed aioli.
Paired With: Angel’s Envy Manhattan

Course 3 – High Heat
Dry-Rubbed St. Louis Ribs with Peach Habanero Glaze
St. Louis-cut pork ribs smoked low and slow over hickory and finished with a sweet and spicy peach habanero glaze. Served with house-made bread and butter pickles and a fresh scallion slaw.
Paired With: Angel’s Envy Triple Oak 92 (Neat)

Course 4 – The Main Event
32-Day Dry-Aged Ribeye with Bourbon Compound Butter
Bone-in ribeye, reverse-seared over hardwood charcoal and topped with house-made bourbon compound butter. Served with charred corn and a rich smoked bone marrow jus.
Paired With: 5-Spice Old Fashioned

Course 5 – The Finish
Bourbon Pecan Bread Pudding with Salted Caramel & Vanilla Bean Ice Cream
Warm bourbon pecan bread pudding finished with salted caramel sauce and served alongside vanilla bean ice cream.

Seats are limited for this one-night-only experience. Reserve your spot and enjoy an evening of expertly prepared barbecue, handcrafted bourbon pairings, and unforgettable summer flavors.