Upon entering, the hostess asked to scan our IDs. We were told, no joke, that it’s “because [they] want to know who is here.” What does that even mean? Anyway, the hostess scanned our IDs and we chose to be seated on the patio, unaware that there was a large, boisterous group celebrating something. Not a big deal.
We started with a pitcher of sangria, thinking it would be a better deal than ordering three or four drinks. The pitcher was good for at least eight drinks. Great deal.
For our appetizer, we ordered the calamari. The waitress suggested the calamari instead of the three empanada appetizer. The calamari (no tentacles) was good, but it wasn’t hot when it arrived at the table. It was served with a smoky mayo sauce and a sweet chili sauce.
For the entree, my companion and I chose the parrillada terraza, a mound of steak, and grilled chicken and shrimp. We asked for the steak to be cooked medium, but it was definitely well done and tough in some parts. The chicken and shrimp were delicious. The meal comes with two sides. We chose sweet plantains and yuca mash. Both sides were good.
The atmosphere was okay. I see a DJ booth, but thankfully they were playing prerecorded music at a comfortable volume. The one announce was a large fan blowing constantly in our direction. We asked the waitress if it could be redirected, but well… it didn’t really happen.
I would probably return. For the amount spent, I feel that we received a good amount of food and drink.
Tyler Lambrick
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May 31, 2024
We enjoyed a delightful dinner in a cozy atmosphere. The service was impeccable, and the food was fantastic. The drinks were equally enjoyable, and the option to have hookah added to the experience. It's an excellent place for a late-night meal and relaxation. Although it was a bit chilly, it didn't detract from the experience. The Asian fusion menu was both satisfying and delicious.
C Valentin
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February 15, 2023
Had a delicious dinner and comfortable atmosphere. Our Server was on point. Our food was amazing. The drinks were also delicious. Having hookah is a great option. Great spot for a late dinner and chill. The only thing it was a lil chilly. But that didn’t matter. The Asian fusion menu was filling and tasted great.
Keisha Francis
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July 25, 2022
I visited yesterday. Keep in mind this is dead in the middle of the heatwave. It's was uncomfortably hot and humid in the outdoor portion of the restaurant. Anyway now on to the food. We ordered the salmon croquettes, the chicken Empanadas and the camarones. The salmon croquettes were way more filler than actual salmon. It tasted like mush. Wouldn't recommend. The chicken Empanadas had more cheese than chicken in it. Wouldn't recommend either. For the entrees we ordered the grilled skirt steak and the penne pasta a la vodka with shrimp. The shirt steak was alright. A little salty but wasn't that bad. The side of rice that came with it was a no for me. The penne a la vodka was ok too. The cheese in it and on top tasted artificial.
The server was on point. That's about the only positive I can mention.
Tried it and would probably never go back! One and done!!
Eugen Martin
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March 17, 2024
The food was amazing. Had the Wednesday special. The shrimp in the cream sauce taste amazing along with the plantain underneath it. Will go again to try all the foods
Update: went again and was disappointed in the food.
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Upon entering, the hostess asked to scan our IDs. We were told, no joke, that it’s “because [they] want to know who is here.” What does that even mean? Anyway, the hostess scanned our IDs and we chose to be seated on the patio, unaware that there was a large, boisterous group celebrating something. Not a big deal. We started with a pitcher of sangria, thinking it would be a better deal than ordering three or four drinks. The pitcher was good for at least eight drinks. Great deal. For our appetizer, we ordered the calamari. The waitress suggested the calamari instead of the three empanada appetizer. The calamari (no tentacles) was good, but it wasn’t hot when it arrived at the table. It was served with a smoky mayo sauce and a sweet chili sauce. For the entree, my companion and I chose the parrillada terraza, a mound of steak, and grilled chicken and shrimp. We asked for the steak to be cooked medium, but it was definitely well done and tough in some parts. The chicken and shrimp were delicious. The meal comes with two sides. We chose sweet plantains and yuca mash. Both sides were good. The atmosphere was okay. I see a DJ booth, but thankfully they were playing prerecorded music at a comfortable volume. The one announce was a large fan blowing constantly in our direction. We asked the waitress if it could be redirected, but well… it didn’t really happen. I would probably return. For the amount spent, I feel that we received a good amount of food and drink.
We enjoyed a delightful dinner in a cozy atmosphere. The service was impeccable, and the food was fantastic. The drinks were equally enjoyable, and the option to have hookah added to the experience. It's an excellent place for a late-night meal and relaxation. Although it was a bit chilly, it didn't detract from the experience. The Asian fusion menu was both satisfying and delicious.
Had a delicious dinner and comfortable atmosphere. Our Server was on point. Our food was amazing. The drinks were also delicious. Having hookah is a great option. Great spot for a late dinner and chill. The only thing it was a lil chilly. But that didn’t matter. The Asian fusion menu was filling and tasted great.
I visited yesterday. Keep in mind this is dead in the middle of the heatwave. It's was uncomfortably hot and humid in the outdoor portion of the restaurant. Anyway now on to the food. We ordered the salmon croquettes, the chicken Empanadas and the camarones. The salmon croquettes were way more filler than actual salmon. It tasted like mush. Wouldn't recommend. The chicken Empanadas had more cheese than chicken in it. Wouldn't recommend either. For the entrees we ordered the grilled skirt steak and the penne pasta a la vodka with shrimp. The shirt steak was alright. A little salty but wasn't that bad. The side of rice that came with it was a no for me. The penne a la vodka was ok too. The cheese in it and on top tasted artificial. The server was on point. That's about the only positive I can mention. Tried it and would probably never go back! One and done!!
The food was amazing. Had the Wednesday special. The shrimp in the cream sauce taste amazing along with the plantain underneath it. Will go again to try all the foods Update: went again and was disappointed in the food.