We came here with 12 people and we thoroughly enjoyed ourselves. The food was delicious and satisfying. The portions are huge! So bring your appetite. I believe our waiters name was Andrea, he was very nice and helpful to answer any questions we had. We will definitely be coming back.
eric j
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July 27, 2024
Okay,,,just absolutely outstanding ~
The food was delicious…from the opening basket of bread to the entrees to the dessert.
Excellent service-
Excellent food-
Excellent atmosphere-
Jj Prete
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January 01, 2024
I went here with a group of 8 and it was everyone’s first time here. The restaurant is nicely decorated, and from the moment we arrived we were greeted and the service was phenomenal. Teresa our waitress was amazing. We ordered appetizers which included the mussels, baked clams and fried calamari and all of them were delicious, the calamari was some of the best I’ve had as well as the baked clams.
For entrees I got the bone in strip special, and my wife the sea scallops. Both had great flavors and were perfectly cooked.
The have quite a number of desserts on the menu and we tried several of them, all tasted great.
I have to say this was one of the best Italian restaurants I’ve been to in a while. Everything was high quality and delicious. Definitely recommend!
Jay Zap
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January 27, 2024
Vittorio's offers an intimate dining experience with consistently amazing food and drinks. The staff, particularly Leonardo, is friendly and accommodating. With over 10 visits, I appreciate the consistent quality, and reservations are a must due to its popularity. The calamari and sea scallops is a standout, and the chocolate peanut butter dessert is truly to die for! These culinary delights add an extra layer of excellence to Vittorio’s. Looking forward to returning soon!
Ellen Cohen
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November 12, 2024
My boyfriend and I came into your restaurant last night. I ordered the lobster and shrimp over risotto. He ordered the veal. They brought our out together. His spaghetti was steaming hot and his veal was pretty hot. My dinner was Luke warm and was not hot. He didn't want me to say anything so I didn't but for $60 a plate I should have. This is why I am writing this review.
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184 Broadway, Amityville, NY 11701, USA
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We came here with 12 people and we thoroughly enjoyed ourselves. The food was delicious and satisfying. The portions are huge! So bring your appetite. I believe our waiters name was Andrea, he was very nice and helpful to answer any questions we had. We will definitely be coming back.
Okay,,,just absolutely outstanding ~ The food was delicious…from the opening basket of bread to the entrees to the dessert. Excellent service- Excellent food- Excellent atmosphere-
I went here with a group of 8 and it was everyone’s first time here. The restaurant is nicely decorated, and from the moment we arrived we were greeted and the service was phenomenal. Teresa our waitress was amazing. We ordered appetizers which included the mussels, baked clams and fried calamari and all of them were delicious, the calamari was some of the best I’ve had as well as the baked clams. For entrees I got the bone in strip special, and my wife the sea scallops. Both had great flavors and were perfectly cooked. The have quite a number of desserts on the menu and we tried several of them, all tasted great. I have to say this was one of the best Italian restaurants I’ve been to in a while. Everything was high quality and delicious. Definitely recommend!
Vittorio's offers an intimate dining experience with consistently amazing food and drinks. The staff, particularly Leonardo, is friendly and accommodating. With over 10 visits, I appreciate the consistent quality, and reservations are a must due to its popularity. The calamari and sea scallops is a standout, and the chocolate peanut butter dessert is truly to die for! These culinary delights add an extra layer of excellence to Vittorio’s. Looking forward to returning soon!
My boyfriend and I came into your restaurant last night. I ordered the lobster and shrimp over risotto. He ordered the veal. They brought our out together. His spaghetti was steaming hot and his veal was pretty hot. My dinner was Luke warm and was not hot. He didn't want me to say anything so I didn't but for $60 a plate I should have. This is why I am writing this review.