I made the best choice for our NYE Dinner, after the Argyle Theatre. The Staff were absolutely the the best hustling non-stop, polite & professional. The Manager was overseeing that all aspects of the restaurant were flowing flawlessly. Kudos to the Chef outstanding dishes. My Rib eye phenomenal
Taste Bud
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January 17, 2026
Great food. The star of night was the black sea bass. The Chilean sea bass, short rib and surf and turf were all good too but that black sea bass was really really good. Would also recommend the Pistachio ice cream! It was a bit pricey but worth it.
Angela LoMastro
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December 08, 2025
Last night was my first time here and I will definitely be coming back. The night started off pretty rocky because of the long wait. I had a reservation for 8pm but didn't end up getting seated until almost 9 because of how busy it was and all the reservations being pushed back due to the street fair and lack of parking. Although we were frustrated it was understandable and the manager Joe went above and beyond to make sure we were well taken care of and totally made up for the wait! Our waiter Matt was also excellent and so helpful. The food was delicious and lived up to all the expectations.
Marvyn Blake
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September 29, 2025
My wife and I enjoyed the service, they were friendly. We went on a Sunday, so we were happy to get parking. Food was a hit and miss. So were the drinks. The margarita was delicious and the short rib wellingtons were amazing. I would recommend giving this restaurant a try.
Cecil Mathew
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February 25, 2026
The service, staff, food, ambience was amazing! Worth the drive! Great deals and value on weeknights.
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90 Deer Pk Ave, Babylon, NY 11702, USA
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I made the best choice for our NYE Dinner, after the Argyle Theatre. The Staff were absolutely the the best hustling non-stop, polite & professional. The Manager was overseeing that all aspects of the restaurant were flowing flawlessly. Kudos to the Chef outstanding dishes. My Rib eye phenomenal
Great food. The star of night was the black sea bass. The Chilean sea bass, short rib and surf and turf were all good too but that black sea bass was really really good. Would also recommend the Pistachio ice cream! It was a bit pricey but worth it.
Last night was my first time here and I will definitely be coming back. The night started off pretty rocky because of the long wait. I had a reservation for 8pm but didn't end up getting seated until almost 9 because of how busy it was and all the reservations being pushed back due to the street fair and lack of parking. Although we were frustrated it was understandable and the manager Joe went above and beyond to make sure we were well taken care of and totally made up for the wait! Our waiter Matt was also excellent and so helpful. The food was delicious and lived up to all the expectations.
My wife and I enjoyed the service, they were friendly. We went on a Sunday, so we were happy to get parking. Food was a hit and miss. So were the drinks. The margarita was delicious and the short rib wellingtons were amazing. I would recommend giving this restaurant a try.
The service, staff, food, ambience was amazing! Worth the drive! Great deals and value on weeknights.