Stopped by in passing for a quick bite and picked up a plate of jerk pork with plantains and cabbage. The food was good. My only complaint was the jerk marinade on the pork was very salty and based on the taste, I believe it was the store bought jerk marinade from a jar and not home made. Jerk marinade in a jar is very salty to me. Everything else was good overall.
Yesenia Reyes
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May 03, 2025
I absolutely love the food here—it's hands down the best Jamaican cuisine I’ve had on Long Island. Unfortunately, the customer service has consistently fallen short during my visits, and today was the most uncomfortable experience yet. From the moment I walked in, I was stared at in a way that made me feel unwelcome. While my food was being prepared, I noticed the staff whispering and looking in my direction, which only added to the discomfort. The atmosphere felt tense until I paid and left. As much as I enjoy the food, I’m not sure I’ll be returning.
Vick Motley
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March 09, 2025
The food was delicious, the portions were generous, but the three small tables were all dirty & needed to be cleaned. I met a friend there for lunch, but it's more of a take out place. Once back at my house the food was all worth it. And, they only had two ladies working the counter, with one more the line could move faster & they could keep up with the table cleaning.
J Alvarez
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October 14, 2024
BEST OXTAIL STEW !!!!!!!!! Been eating oxtail since the early 80s back in Harlem sugar hill. Malissa hook me up. Angie’s is all hype.
C F
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February 05, 2025
This is the fried chicken we order. Where is it? They forgot to put it on. Just a pile of greasy rice. I notice their ratings are going down on google. I wonder why?
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1195 Sunrise Hwy unit j, Copiague, NY 11726, USA
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Stopped by in passing for a quick bite and picked up a plate of jerk pork with plantains and cabbage. The food was good. My only complaint was the jerk marinade on the pork was very salty and based on the taste, I believe it was the store bought jerk marinade from a jar and not home made. Jerk marinade in a jar is very salty to me. Everything else was good overall.
I absolutely love the food here—it's hands down the best Jamaican cuisine I’ve had on Long Island. Unfortunately, the customer service has consistently fallen short during my visits, and today was the most uncomfortable experience yet. From the moment I walked in, I was stared at in a way that made me feel unwelcome. While my food was being prepared, I noticed the staff whispering and looking in my direction, which only added to the discomfort. The atmosphere felt tense until I paid and left. As much as I enjoy the food, I’m not sure I’ll be returning.
The food was delicious, the portions were generous, but the three small tables were all dirty & needed to be cleaned. I met a friend there for lunch, but it's more of a take out place. Once back at my house the food was all worth it. And, they only had two ladies working the counter, with one more the line could move faster & they could keep up with the table cleaning.
BEST OXTAIL STEW !!!!!!!!! Been eating oxtail since the early 80s back in Harlem sugar hill. Malissa hook me up. Angie’s is all hype.
This is the fried chicken we order. Where is it? They forgot to put it on. Just a pile of greasy rice. I notice their ratings are going down on google. I wonder why?