Stopped by in passing for a quick bite and picked up a plate of jerk pork with plantains and cabbage. The food was good. My only complaint was the jerk marinade on the pork was very salty and based on the taste, I believe it was the store bought jerk marinade from a jar and not home made. Jerk marinade in a jar is very salty to me. Everything else was good overall.
shawn geed
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November 05, 2025
This is normally my local spot food is great but unfortunately im made uncomfortable everytime I come here and she prices the plate by who you are today my large plate was $37 dollars for ox tail i didnt ask for she just started putting it then I said can I have the original jerk chicken that I wanted she throws it on top and ring s me up to $37 I was mind blown. Paid and left maybe my last time
S McFarland
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September 09, 2025
Sundays after church....My go to favorite is their curry goat 😋. I also like their, jerk chicken. Always order a large plate, I get two sometimes three depending how hungry I am.
The reason I minus 1 star is due to service & quantity of food a time I went in the evening for the first time on a Friday. My large plate was not equal to what I normally would receive when I went on Sundays. I didn't make a fuss about it because the server was already in a mood. It wasn't worth it and I was already tired. I know to just stick to my Sundays.
jon Jon
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February 22, 2019
So here I am writing another review this so happens to be the third Jamaican restaurant in the North Amityville area.. they're all within 1 mile of each other. I don't need to say the names because majority of you who are from the area know the names already so I'm taking the time to write about this one. What sets this particular establishment apart from the two others is the customer service experience. They all smile they all have pleasant attitudes they get the customer service experience right.. the dish that stands out to me now this is my preference is the fried chicken and the macaroni and cheese... now if you are familiar with macaroni and cheese it doesn't matter who cooks it macaroni and cheese will never come out the same.. for right now though this place has been on point I will also recommend the shrimp.. now this is have many choices of Jamaican food so I would challenge you to give this place a try it's great to have choices and not be in a monopolized position or to accept bad customer service.. now my last compliment will be about the space and this restaurant it's wonderful is a place where you can meet and greet they play nice music and a clean restroom.. stay tuned for more pics to come
J Alvarez
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October 14, 2024
BEST OXTAIL STEW !!!!!!!!! Been eating oxtail since the early 80s back in Harlem sugar hill. Malissa hook me up. Angie’s is all hype.
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1195 Sunrise Hwy unit j, Copiague, NY 11726, USA
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Stopped by in passing for a quick bite and picked up a plate of jerk pork with plantains and cabbage. The food was good. My only complaint was the jerk marinade on the pork was very salty and based on the taste, I believe it was the store bought jerk marinade from a jar and not home made. Jerk marinade in a jar is very salty to me. Everything else was good overall.
This is normally my local spot food is great but unfortunately im made uncomfortable everytime I come here and she prices the plate by who you are today my large plate was $37 dollars for ox tail i didnt ask for she just started putting it then I said can I have the original jerk chicken that I wanted she throws it on top and ring s me up to $37 I was mind blown. Paid and left maybe my last time
Sundays after church....My go to favorite is their curry goat 😋. I also like their, jerk chicken. Always order a large plate, I get two sometimes three depending how hungry I am. The reason I minus 1 star is due to service & quantity of food a time I went in the evening for the first time on a Friday. My large plate was not equal to what I normally would receive when I went on Sundays. I didn't make a fuss about it because the server was already in a mood. It wasn't worth it and I was already tired. I know to just stick to my Sundays.
So here I am writing another review this so happens to be the third Jamaican restaurant in the North Amityville area.. they're all within 1 mile of each other. I don't need to say the names because majority of you who are from the area know the names already so I'm taking the time to write about this one. What sets this particular establishment apart from the two others is the customer service experience. They all smile they all have pleasant attitudes they get the customer service experience right.. the dish that stands out to me now this is my preference is the fried chicken and the macaroni and cheese... now if you are familiar with macaroni and cheese it doesn't matter who cooks it macaroni and cheese will never come out the same.. for right now though this place has been on point I will also recommend the shrimp.. now this is have many choices of Jamaican food so I would challenge you to give this place a try it's great to have choices and not be in a monopolized position or to accept bad customer service.. now my last compliment will be about the space and this restaurant it's wonderful is a place where you can meet and greet they play nice music and a clean restroom.. stay tuned for more pics to come
BEST OXTAIL STEW !!!!!!!!! Been eating oxtail since the early 80s back in Harlem sugar hill. Malissa hook me up. Angie’s is all hype.