Food, drinks and service were on point. Best mofongo and garlic sauce I've ever had. Little disappointed in them adding their own gratuity though when the menu and bill both say its only added to parties of 6 or more. We were a party of 2. Then on top of adding their own gratuity, they give you a requested gratuity on top of that. If you don't look carefully you wouldn't see it. Bit shady. We would have probably tipped more if it wasn't for that. I'm def coming back. Just check the bill.
Quentin Hodges
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July 20, 2024
Upon entering, the hostess asked to scan our IDs. We were told, no joke, that it’s “because [they] want to know who is here.” What does that even mean? Anyway, the hostess scanned our IDs and we chose to be seated on the patio, unaware that there was a large, boisterous group celebrating something. Not a big deal.
We started with a pitcher of sangria, thinking it would be a better deal than ordering three or four drinks. The pitcher was good for at least eight drinks. Great deal.
For our appetizer, we ordered the calamari. The waitress suggested the calamari instead of the three empanada appetizer. The calamari (no tentacles) was good, but it wasn’t hot when it arrived at the table. It was served with a smoky mayo sauce and a sweet chili sauce.
For the entree, my companion and I chose the parrillada terraza, a mound of steak, and grilled chicken and shrimp. We asked for the steak to be cooked medium, but it was definitely well done and tough in some parts. The chicken and shrimp were delicious. The meal comes with two sides. We chose sweet plantains and yuca mash. Both sides were good.
The atmosphere was okay. I see a DJ booth, but thankfully they were playing prerecorded music at a comfortable volume. The one announce was a large fan blowing constantly in our direction. We asked the waitress if it could be redirected, but well… it didn’t really happen.
I would probably return. For the amount spent, I feel that we received a good amount of food and drink.
Guadalupe Vlgs
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January 05, 2025
The food was very good and the boy who served us was very friendly and attentive. The music was at a good volume, not too loud. The best thing was the meat empanada
They also sell Hooka in case you plan to have a day and have a good time
Joanna Collado
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November 11, 2024
I recently visited La terraza , and it was an incredible experience from start to finish. The ambiance was warm and inviting, perfect for a relaxed meal. The staff were attentive and friendly, making sure we had everything we needed. As for the food—absolutely delicious! Each dish was flavorful and beautifully presented, showing the chef’s attention to detail. I especially enjoyed the stake dish . Overall, I highly recommend La terraza for anyone looking for a memorable dining experience. I’ll definitely be coming back!
Keisha Francis
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July 25, 2022
I visited yesterday. Keep in mind this is dead in the middle of the heatwave. It's was uncomfortably hot and humid in the outdoor portion of the restaurant. Anyway now on to the food. We ordered the salmon croquettes, the chicken Empanadas and the camarones. The salmon croquettes were way more filler than actual salmon. It tasted like mush. Wouldn't recommend. The chicken Empanadas had more cheese than chicken in it. Wouldn't recommend either. For the entrees we ordered the grilled skirt steak and the penne pasta a la vodka with shrimp. The shirt steak was alright. A little salty but wasn't that bad. The side of rice that came with it was a no for me. The penne a la vodka was ok too. The cheese in it and on top tasted artificial.
The server was on point. That's about the only positive I can mention.
Tried it and would probably never go back! One and done!!
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Food, drinks and service were on point. Best mofongo and garlic sauce I've ever had. Little disappointed in them adding their own gratuity though when the menu and bill both say its only added to parties of 6 or more. We were a party of 2. Then on top of adding their own gratuity, they give you a requested gratuity on top of that. If you don't look carefully you wouldn't see it. Bit shady. We would have probably tipped more if it wasn't for that. I'm def coming back. Just check the bill.
Upon entering, the hostess asked to scan our IDs. We were told, no joke, that it’s “because [they] want to know who is here.” What does that even mean? Anyway, the hostess scanned our IDs and we chose to be seated on the patio, unaware that there was a large, boisterous group celebrating something. Not a big deal. We started with a pitcher of sangria, thinking it would be a better deal than ordering three or four drinks. The pitcher was good for at least eight drinks. Great deal. For our appetizer, we ordered the calamari. The waitress suggested the calamari instead of the three empanada appetizer. The calamari (no tentacles) was good, but it wasn’t hot when it arrived at the table. It was served with a smoky mayo sauce and a sweet chili sauce. For the entree, my companion and I chose the parrillada terraza, a mound of steak, and grilled chicken and shrimp. We asked for the steak to be cooked medium, but it was definitely well done and tough in some parts. The chicken and shrimp were delicious. The meal comes with two sides. We chose sweet plantains and yuca mash. Both sides were good. The atmosphere was okay. I see a DJ booth, but thankfully they were playing prerecorded music at a comfortable volume. The one announce was a large fan blowing constantly in our direction. We asked the waitress if it could be redirected, but well… it didn’t really happen. I would probably return. For the amount spent, I feel that we received a good amount of food and drink.
The food was very good and the boy who served us was very friendly and attentive. The music was at a good volume, not too loud. The best thing was the meat empanada They also sell Hooka in case you plan to have a day and have a good time
I recently visited La terraza , and it was an incredible experience from start to finish. The ambiance was warm and inviting, perfect for a relaxed meal. The staff were attentive and friendly, making sure we had everything we needed. As for the food—absolutely delicious! Each dish was flavorful and beautifully presented, showing the chef’s attention to detail. I especially enjoyed the stake dish . Overall, I highly recommend La terraza for anyone looking for a memorable dining experience. I’ll definitely be coming back!
I visited yesterday. Keep in mind this is dead in the middle of the heatwave. It's was uncomfortably hot and humid in the outdoor portion of the restaurant. Anyway now on to the food. We ordered the salmon croquettes, the chicken Empanadas and the camarones. The salmon croquettes were way more filler than actual salmon. It tasted like mush. Wouldn't recommend. The chicken Empanadas had more cheese than chicken in it. Wouldn't recommend either. For the entrees we ordered the grilled skirt steak and the penne pasta a la vodka with shrimp. The shirt steak was alright. A little salty but wasn't that bad. The side of rice that came with it was a no for me. The penne a la vodka was ok too. The cheese in it and on top tasted artificial. The server was on point. That's about the only positive I can mention. Tried it and would probably never go back! One and done!!