Food, drinks and service were on point. Best mofongo and garlic sauce I've ever had. Little disappointed in them adding their own gratuity though when the menu and bill both say its only added to parties of 6 or more. We were a party of 2. Then on top of adding their own gratuity, they give you a requested gratuity on top of that. If you don't look carefully you wouldn't see it. Bit shady. We would have probably tipped more if it wasn't for that. I'm def coming back. Just check the bill.
Quentin Hodges
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July 20, 2024
Upon entering, the hostess asked to scan our IDs. We were told, no joke, that it’s “because [they] want to know who is here.” What does that even mean? Anyway, the hostess scanned our IDs and we chose to be seated on the patio, unaware that there was a large, boisterous group celebrating something. Not a big deal.
We started with a pitcher of sangria, thinking it would be a better deal than ordering three or four drinks. The pitcher was good for at least eight drinks. Great deal.
For our appetizer, we ordered the calamari. The waitress suggested the calamari instead of the three empanada appetizer. The calamari (no tentacles) was good, but it wasn’t hot when it arrived at the table. It was served with a smoky mayo sauce and a sweet chili sauce.
For the entree, my companion and I chose the parrillada terraza, a mound of steak, and grilled chicken and shrimp. We asked for the steak to be cooked medium, but it was definitely well done and tough in some parts. The chicken and shrimp were delicious. The meal comes with two sides. We chose sweet plantains and yuca mash. Both sides were good.
The atmosphere was okay. I see a DJ booth, but thankfully they were playing prerecorded music at a comfortable volume. The one announce was a large fan blowing constantly in our direction. We asked the waitress if it could be redirected, but well… it didn’t really happen.
I would probably return. For the amount spent, I feel that we received a good amount of food and drink.
Fatima Pena
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March 27, 2025
Recently, I visited this place with my son and, without a doubt, the food is among the best I’ve ever tried. Every dish reflects the care and quality they offer. However, my experience was overshadowed by a serious safety issue. During our visit, we noticed that one of the chairs had broken glass, which unfortunately resulted in my husband severely cutting his hand. Everything was recorded on video and, to make matters worse, it happened on his birthday, making this incident even more painful. I will found the way to post the videos.
C Valentin
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February 15, 2023
Had a delicious dinner and comfortable atmosphere. Our Server was on point. Our food was amazing. The drinks were also delicious. Having hookah is a great option. Great spot for a late dinner and chill. The only thing it was a lil chilly. But that didn’t matter. The Asian fusion menu was filling and tasted great.
Guadalupe Vlgs
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January 05, 2025
The food was very good and the boy who served us was very friendly and attentive. The music was at a good volume, not too loud. The best thing was the meat empanada
They also sell Hooka in case you plan to have a day and have a good time
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Food, drinks and service were on point. Best mofongo and garlic sauce I've ever had. Little disappointed in them adding their own gratuity though when the menu and bill both say its only added to parties of 6 or more. We were a party of 2. Then on top of adding their own gratuity, they give you a requested gratuity on top of that. If you don't look carefully you wouldn't see it. Bit shady. We would have probably tipped more if it wasn't for that. I'm def coming back. Just check the bill.
Upon entering, the hostess asked to scan our IDs. We were told, no joke, that it’s “because [they] want to know who is here.” What does that even mean? Anyway, the hostess scanned our IDs and we chose to be seated on the patio, unaware that there was a large, boisterous group celebrating something. Not a big deal. We started with a pitcher of sangria, thinking it would be a better deal than ordering three or four drinks. The pitcher was good for at least eight drinks. Great deal. For our appetizer, we ordered the calamari. The waitress suggested the calamari instead of the three empanada appetizer. The calamari (no tentacles) was good, but it wasn’t hot when it arrived at the table. It was served with a smoky mayo sauce and a sweet chili sauce. For the entree, my companion and I chose the parrillada terraza, a mound of steak, and grilled chicken and shrimp. We asked for the steak to be cooked medium, but it was definitely well done and tough in some parts. The chicken and shrimp were delicious. The meal comes with two sides. We chose sweet plantains and yuca mash. Both sides were good. The atmosphere was okay. I see a DJ booth, but thankfully they were playing prerecorded music at a comfortable volume. The one announce was a large fan blowing constantly in our direction. We asked the waitress if it could be redirected, but well… it didn’t really happen. I would probably return. For the amount spent, I feel that we received a good amount of food and drink.
Recently, I visited this place with my son and, without a doubt, the food is among the best I’ve ever tried. Every dish reflects the care and quality they offer. However, my experience was overshadowed by a serious safety issue. During our visit, we noticed that one of the chairs had broken glass, which unfortunately resulted in my husband severely cutting his hand. Everything was recorded on video and, to make matters worse, it happened on his birthday, making this incident even more painful. I will found the way to post the videos.
Had a delicious dinner and comfortable atmosphere. Our Server was on point. Our food was amazing. The drinks were also delicious. Having hookah is a great option. Great spot for a late dinner and chill. The only thing it was a lil chilly. But that didn’t matter. The Asian fusion menu was filling and tasted great.
The food was very good and the boy who served us was very friendly and attentive. The music was at a good volume, not too loud. The best thing was the meat empanada They also sell Hooka in case you plan to have a day and have a good time