Took my Mom to dinner here. Always got take home today we dined inside. Everything was excellent.
Our server Jack was very nice and very attentive. In fact the who crew works very well together. Nice teamwork. Thanks for a great dining experience!!
Deedie Roze
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January 08, 2024
Pizzaiola has the tastiest slice of regular pizza on Long Island, in my opinion. It is owned by an Italian immigrant, who uses the freshest tomatoes and cheese to make his pizzas.
This is the only pizza shop on Long Island that I go to for a regular slice. The others cannot compare!
Jeff Kuhn
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July 20, 2024
Such a mixed bag at this place.
I've had their regular pies and garlic knots. Very good. I tried their sicilian, it's not good at all. Truth be told, I haven't had any mains from here other than pizza and whatever they offer at the counter; all has been very good, except for that sicillian slice. It was too soggy.
Ambiance: They have a nice setup with a lot of seating but I don't ever see it crowded. I do see it crowded for a lot of takeout. Some nights you can't even get into the place, it's amazing.
But the point of this review is something that happened recently. The guy taking to-go orders with 4 hairs left on his head has some internal non-verbal joke dialogue with one of the barbacks to look up at people they find funny to look at. I did come in there without showering that day yet, and I was wearing some ratty clothes as I had just finished mowing my lawn and doing some yardwork. Yes, my hair wasn't perfect, the crocks were probably not a great choice, and my clothes were dirty. That is no excuse for judging patrons and and pointing out what you find to be funny to your coworker. I watched their entire body language, and it was laughable how easily they were caught. I said nothing at the time, but I should have said something. I was hungry, and that was my main focus.
I won't be back for this reason.
You Can Dream Bigger
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July 21, 2024
Restaurants are 100% responsible for pricing and editing listings - I order a pizza, online menus said $18.99 plus a few extra for the toppings - I get to the restaurant and they tell me $29.00 - for a cheese pizza with two toppings? Ridiculous - chewy dough - mushrooms from a can and basic pepperoni - never again.
Renee Cutaia
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December 25, 2022
When ever we come in town we have to go here for garlic knotts!!! Some of the best in the area…so garlicky and soft just amazing! We have been going here for years. My family has tried to switch to a different place due to some bad experiences but the pizza/food at the other pizzerias are just not as good. I would love to give a 5 star but since I’ve been going for over 15yrs I have noticed the quality has gone down a bit and the prices are getting a little nuts ($8 fee to have split pizza). We get delivery and dine in but normally get delivery which generally arrives fairly fast. We always get a half white half regular extra well done and this makes a nice crunchy pizza. When we have gone in for dinner we also enjoy the broccoli rabe, spaghetti and meatballs and chicken parmesan. There are a lot of pizzerias in the area and I can’t say what sets this one apart from the others but I would say if you are in the area and want to have a nice pizza pie I don’t think you will be unsatisfied. The garlic knotts are really the best!
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Took my Mom to dinner here. Always got take home today we dined inside. Everything was excellent. Our server Jack was very nice and very attentive. In fact the who crew works very well together. Nice teamwork. Thanks for a great dining experience!!
Pizzaiola has the tastiest slice of regular pizza on Long Island, in my opinion. It is owned by an Italian immigrant, who uses the freshest tomatoes and cheese to make his pizzas. This is the only pizza shop on Long Island that I go to for a regular slice. The others cannot compare!
Such a mixed bag at this place. I've had their regular pies and garlic knots. Very good. I tried their sicilian, it's not good at all. Truth be told, I haven't had any mains from here other than pizza and whatever they offer at the counter; all has been very good, except for that sicillian slice. It was too soggy. Ambiance: They have a nice setup with a lot of seating but I don't ever see it crowded. I do see it crowded for a lot of takeout. Some nights you can't even get into the place, it's amazing. But the point of this review is something that happened recently. The guy taking to-go orders with 4 hairs left on his head has some internal non-verbal joke dialogue with one of the barbacks to look up at people they find funny to look at. I did come in there without showering that day yet, and I was wearing some ratty clothes as I had just finished mowing my lawn and doing some yardwork. Yes, my hair wasn't perfect, the crocks were probably not a great choice, and my clothes were dirty. That is no excuse for judging patrons and and pointing out what you find to be funny to your coworker. I watched their entire body language, and it was laughable how easily they were caught. I said nothing at the time, but I should have said something. I was hungry, and that was my main focus. I won't be back for this reason.
Restaurants are 100% responsible for pricing and editing listings - I order a pizza, online menus said $18.99 plus a few extra for the toppings - I get to the restaurant and they tell me $29.00 - for a cheese pizza with two toppings? Ridiculous - chewy dough - mushrooms from a can and basic pepperoni - never again.
When ever we come in town we have to go here for garlic knotts!!! Some of the best in the area…so garlicky and soft just amazing! We have been going here for years. My family has tried to switch to a different place due to some bad experiences but the pizza/food at the other pizzerias are just not as good. I would love to give a 5 star but since I’ve been going for over 15yrs I have noticed the quality has gone down a bit and the prices are getting a little nuts ($8 fee to have split pizza). We get delivery and dine in but normally get delivery which generally arrives fairly fast. We always get a half white half regular extra well done and this makes a nice crunchy pizza. When we have gone in for dinner we also enjoy the broccoli rabe, spaghetti and meatballs and chicken parmesan. There are a lot of pizzerias in the area and I can’t say what sets this one apart from the others but I would say if you are in the area and want to have a nice pizza pie I don’t think you will be unsatisfied. The garlic knotts are really the best!