This place makes the best popusas and cortido around. I have had popusas everywhere and this is hands down the best. Fresh and the cortido is perfect. I haven't tried the fried chicken, but everybody orders them and they look amazing. I just haven't gotten past the popusas. Oh and this place is super clean.
Judith Perez (Judy P.)
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March 15, 2025
The best salvadorean restaurant so far. The service it’s excellent. We went there on a Sunday and we got seated right away.
Juan Lima
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October 07, 2024
A nice cozy restaurant with authentic Central American flare. Came during lunch service on a busy weekend, and it was quite busy, though we were seated fairly quickly. Started off with a couple of drinks and an avocado salad. Ordered a pair of their shrimp and cheese pupusas and a pair of their pork and cheese pupusas, which were delicious. For the main course ordered their pork rinds and their Salvadorean Tray, which included pretty much all of their proteins stacked on a giant plate. The fried pork rinds were soft and had grear flavor. Ended it their pina colada. Will head back to try other menu items.
Jaime Castillo
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May 30, 2024
Place is normally great. They had a couple of misses, especially today. Literally half of the food and quality I get in the Deer Park Location. 3 pieces of meat? I get half a cow in Deer Park.
Jordan
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May 10, 2025
First time coming here I ordered a parrillada and the rice tasted flavorless old and crunchy from being overcooked the chimol had no lime or salt, the chicken was under seasoned staff attitude wasn’t pleasant.
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492 Oak St, Copiague, NY 11726, USA
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This place makes the best popusas and cortido around. I have had popusas everywhere and this is hands down the best. Fresh and the cortido is perfect. I haven't tried the fried chicken, but everybody orders them and they look amazing. I just haven't gotten past the popusas. Oh and this place is super clean.
The best salvadorean restaurant so far. The service it’s excellent. We went there on a Sunday and we got seated right away.
A nice cozy restaurant with authentic Central American flare. Came during lunch service on a busy weekend, and it was quite busy, though we were seated fairly quickly. Started off with a couple of drinks and an avocado salad. Ordered a pair of their shrimp and cheese pupusas and a pair of their pork and cheese pupusas, which were delicious. For the main course ordered their pork rinds and their Salvadorean Tray, which included pretty much all of their proteins stacked on a giant plate. The fried pork rinds were soft and had grear flavor. Ended it their pina colada. Will head back to try other menu items.
Place is normally great. They had a couple of misses, especially today. Literally half of the food and quality I get in the Deer Park Location. 3 pieces of meat? I get half a cow in Deer Park.
First time coming here I ordered a parrillada and the rice tasted flavorless old and crunchy from being overcooked the chimol had no lime or salt, the chicken was under seasoned staff attitude wasn’t pleasant.