Monday was our first time at Verde and we will definitely be back! Started with a yummy, fresh blueberry margarita and the seasonal guacamole. This guacamole was the BEST we’ve ever had! Ingredients included all the standard guacamole ingredients plus charred pineapple, pepita seeds, etc…the combination of flavors is AMAZING!! We also shared the street corn, birria tacos, and al pastor tacos, Service was great too. Our waiter was friendly and helpful… answered our questions and at our request, made suggestions. If you’ve never been to Verde Kitchen and Cocktails, add it to your restaurant bucket list!
Michael Brucaleri
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August 21, 2025
If you are looking for a great date night spot, go to the botanical room. The vibe is great, not too loud-not too quiet. The food is very good and I will say their margaritas are some of my favorite on long island! The jalapeño cucumber is a must try. Friendly staff and well managed— highly recommend giving them a try.
Kevin Shapiro
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November 04, 2025
Good modern style food! The al pastor tacos were flavorful!
Danielle Maeda
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August 23, 2025
I LOVE this place. The food is so good. It has a delicious, authentic flavor thats filling and satisfying. "Verde" is always my answer when asked where I want to go out to eat, and I'd go here more often if it were up to me.
Kundan Sen
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January 21, 2025
Surprising find from Chase dining. Booked because of the rave reviews - went home satisfied and eager to return.
We were seated in the greenhouse - lovely ambiance, albeit a little too dark for our aging eyes. Noise levels were just right to have conversation.
We ordered a few of the top reviewed dishes. Queso fundido was an interesting combination of cheese and herbs served in a hot cast iron pan. Guacamole was fresh and flavorful. Yuca fries were as we expected.
For the main course we primarily focused on a 2-person order of the Oaxaca Market - loads of meat with a batch of fresh tortillas. The steak was the best - juicy, soft. Everything was superbly flavorful.
Dessert was a single order of tres leches - big enough for us to stare.
The only confusion was about parking - lots and street parking were nearly full so had to wait for a space to open up, and after it did, was confused on the space number.
Lovely experience overall.
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70 E Main St, Bay Shore, NY 11706, USA
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Monday was our first time at Verde and we will definitely be back! Started with a yummy, fresh blueberry margarita and the seasonal guacamole. This guacamole was the BEST we’ve ever had! Ingredients included all the standard guacamole ingredients plus charred pineapple, pepita seeds, etc…the combination of flavors is AMAZING!! We also shared the street corn, birria tacos, and al pastor tacos, Service was great too. Our waiter was friendly and helpful… answered our questions and at our request, made suggestions. If you’ve never been to Verde Kitchen and Cocktails, add it to your restaurant bucket list!
If you are looking for a great date night spot, go to the botanical room. The vibe is great, not too loud-not too quiet. The food is very good and I will say their margaritas are some of my favorite on long island! The jalapeño cucumber is a must try. Friendly staff and well managed— highly recommend giving them a try.
Good modern style food! The al pastor tacos were flavorful!
I LOVE this place. The food is so good. It has a delicious, authentic flavor thats filling and satisfying. "Verde" is always my answer when asked where I want to go out to eat, and I'd go here more often if it were up to me.
Surprising find from Chase dining. Booked because of the rave reviews - went home satisfied and eager to return. We were seated in the greenhouse - lovely ambiance, albeit a little too dark for our aging eyes. Noise levels were just right to have conversation. We ordered a few of the top reviewed dishes. Queso fundido was an interesting combination of cheese and herbs served in a hot cast iron pan. Guacamole was fresh and flavorful. Yuca fries were as we expected. For the main course we primarily focused on a 2-person order of the Oaxaca Market - loads of meat with a batch of fresh tortillas. The steak was the best - juicy, soft. Everything was superbly flavorful. Dessert was a single order of tres leches - big enough for us to stare. The only confusion was about parking - lots and street parking were nearly full so had to wait for a space to open up, and after it did, was confused on the space number. Lovely experience overall.