If you are looking for a great date night spot, go to the botanical room. The vibe is great, not too loud-not too quiet. The food is very good and I will say their margaritas are some of my favorite on long island! The jalapeño cucumber is a must try. Friendly staff and well managed— highly recommend giving them a try.
Maria Velez
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August 12, 2025
I been coming here years, even purchase gift cards. I took a break as my last experience wasn't too great. I get sometimes we have off days. But my last dinning experience was definitely my last. This was a party of six. I'm only judging upon my plate. I order the fish tacos, side of sweet plantains and margaritas. For $7 a taco you would really expect some meat on your taco and had no seasoning besides for the dressing. The drink was relatively small & lots of ice for what you pay. I don't mind paying for good food but this was mediocre and barely any food.
Danielle Maeda
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August 23, 2025
I LOVE this place. The food is so good. It has a delicious, authentic flavor thats filling and satisfying. "Verde" is always my answer when asked where I want to go out to eat, and I'd go here more often if it were up to me.
john c
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July 08, 2025
An actual cocktail bar! They know what they are doing and make amazing cocktails, with the attention to detail that a Michelin star chef puts into his signature dish. There is no better on long Island.
Kundan Sen
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January 21, 2025
Surprising find from Chase dining. Booked because of the rave reviews - went home satisfied and eager to return.
We were seated in the greenhouse - lovely ambiance, albeit a little too dark for our aging eyes. Noise levels were just right to have conversation.
We ordered a few of the top reviewed dishes. Queso fundido was an interesting combination of cheese and herbs served in a hot cast iron pan. Guacamole was fresh and flavorful. Yuca fries were as we expected.
For the main course we primarily focused on a 2-person order of the Oaxaca Market - loads of meat with a batch of fresh tortillas. The steak was the best - juicy, soft. Everything was superbly flavorful.
Dessert was a single order of tres leches - big enough for us to stare.
The only confusion was about parking - lots and street parking were nearly full so had to wait for a space to open up, and after it did, was confused on the space number.
Lovely experience overall.
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70 E Main St, Bay Shore, NY 11706, USA
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If you are looking for a great date night spot, go to the botanical room. The vibe is great, not too loud-not too quiet. The food is very good and I will say their margaritas are some of my favorite on long island! The jalapeño cucumber is a must try. Friendly staff and well managed— highly recommend giving them a try.
I been coming here years, even purchase gift cards. I took a break as my last experience wasn't too great. I get sometimes we have off days. But my last dinning experience was definitely my last. This was a party of six. I'm only judging upon my plate. I order the fish tacos, side of sweet plantains and margaritas. For $7 a taco you would really expect some meat on your taco and had no seasoning besides for the dressing. The drink was relatively small & lots of ice for what you pay. I don't mind paying for good food but this was mediocre and barely any food.
I LOVE this place. The food is so good. It has a delicious, authentic flavor thats filling and satisfying. "Verde" is always my answer when asked where I want to go out to eat, and I'd go here more often if it were up to me.
An actual cocktail bar! They know what they are doing and make amazing cocktails, with the attention to detail that a Michelin star chef puts into his signature dish. There is no better on long Island.
Surprising find from Chase dining. Booked because of the rave reviews - went home satisfied and eager to return. We were seated in the greenhouse - lovely ambiance, albeit a little too dark for our aging eyes. Noise levels were just right to have conversation. We ordered a few of the top reviewed dishes. Queso fundido was an interesting combination of cheese and herbs served in a hot cast iron pan. Guacamole was fresh and flavorful. Yuca fries were as we expected. For the main course we primarily focused on a 2-person order of the Oaxaca Market - loads of meat with a batch of fresh tortillas. The steak was the best - juicy, soft. Everything was superbly flavorful. Dessert was a single order of tres leches - big enough for us to stare. The only confusion was about parking - lots and street parking were nearly full so had to wait for a space to open up, and after it did, was confused on the space number. Lovely experience overall.