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Bake & Dine: Tiramisu

April 7 @ 6:30 pm - 9:30 pm

Tiramisù is one of Italy’s most iconic dolci — a delicate balance of texture, temperature, and technique. In this hands-on Bake & Dine experience, guests will create each component from scratch, beginning with freshly baked savoiardi, followed by a silky zabaglione, and finishing with a beautifully layered tiramisù that sets cleanly and tastes like a true Italian classic.

Between bake steps and chill times, guests will gather at the communal table to enjoy a warm, comforting chef-prepared meal—a signature part of every Bake & Dine even

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