
Tuesday, July 28th at 6:00 PM
317 Main Street, Farmingdale | 21+ Event
Join us for an unforgettable, plant-powered night as Chopped Champion Chef Eric LeVine leads a live cooking class and dinner demonstration that proves vegan food can be bold, vibrant, and unbelievably delicious.
Whether you’re vegan, veg-curious, or just love great food, this immersive culinary experience is designed to surprise, inspire, and satisfy. Sip, learn, taste, and enjoy as Chef Eric walks you through creative techniques, fresh ingredients, and flavorful dishes that just might change the way you think about vegan cuisine.
✨ $77 Per Person | All Inclusive ✨
Menu Includes:
4 Cocktail Sips
Chilled Watermelon Gazpacho
Crispy Cauliflower Street Tacos with Lime Slaw
Charred Corn & Avocado Summer Salad
Lemon Basil Zucchini Pasta
Grilled Peach & Arugula Flatbread
Coconut Curry Chickpea Rice Bowls
Coconut Berry Icebox Dessert Cups
Come hungry, leave inspired. 🌿
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