Prix Fixe Dinner Special

THREE-COURSE PRIX FIXE DINNER
$59* Per Person

Available Sunday – Thursday Evenings
(*Plus tax & gratuity. Not available on holidays.)

STARTERS
(select one)

CAESAR SALAD
local hydroponic baby romaine lettuce, creamy caesar dressing, crumbled crouton, grated parmigiano reggiano

CALAMARI
crispy calamari, banana pepper, artichoke hearts, tomato sauce

DUCK CASSOULET (+$5)
crispy duck confit, pork belly, chicken thigh, sweet italian sausage, cannellini bean

WEDGE SALAD
iceberg lettuce, slab bacon, red onion, cherry tomato, crumbled blue cheese, roquefort dressing

ENTREES
(select one)

SALMON
crispy faroe salmon, celery root hash, shaved brussels sprouts, caramelized fennel, chopped bacon, lemon caper aioli

ROASTED CHICKEN
half chicken, cipollini onion confit, fondant potato, king oyster mushroom, lemon chicken jus

JAMES BURGER
dry-aged patty, american cheese, shredded lettuce, brioche bun, jimmy sauce, hand-cut french fries

FUSILLI
sautéed morel, fresh pea, brown butter parmesan cream sauce, truffle butter

PORK CHOP (+5)
pan seared pork chop, hot cherry pepper, sautéed broccolini, citrus jus

FILET MIGNON (+$15)

DESSERTS
(select one)

JAMES ECLAIR
pastry cream, lemon curd, slivered almonds

NEW YORK CHEESECAKE
amaretti cookie crust, blueberry compote

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